Reservation

Experience authentic sushi in Ho Chi Minh City. Experience authentic sushi in Ho Chi Minh City.

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At Sushi Rei, we offer you an exquisite sushi experience using the freshest ingredients carefully selected from markets across Japan and flown directly to Ho Chi Minh City.
Our expert chefs meticulously prepare each dish to perfection, with no compromise in quality for beverages and service, delivering an authentic Japanese dining experience as if you were in Japan.

At Sushi Rei, we offer you an exquisite sushi experience using the freshest ingredients carefully selected from markets across Japan and flown directly to Ho Chi Minh City.
Our expert chefs meticulously prepare each dish to perfection, with no compromise in quality for beverages and service, delivering an authentic Japanese dining experience as if you were in Japan.

Our commitment

at Sushi Rei

  • 01

    Rice(Shari)

    In the sushi world, it is said that "Shari 8 and Neta 2" emphasizing rice's crucial role in sushi quality. We polish premium rice from Hokkaido right here in Ho Chi Minh City, carefully cook it before blending two types of vinegar—red and yellow—to achieve the authentic Edomae-style shari.

  • 02

    Fish(Neta)

    Quality ingredients are fundamental to excellent sushi. We partner with expert brokers to select the freshest seasonal seafood from markets throughout Japan. The ingredients are air-flown fresh and, when appropriate, carefully aged to enhance their natural flavors, ensuring they are served at their optimal taste.

  • 03

    Appetizers(Tsumami)

    Our courses follow the omakase style, beginning with delicate appetizers. Before sushi, savor an array of refined dishes made using seasonal ingredients and traditional Japanese culinary techniques, including delicacies, soups, and grilled dishes. (Selections vary daily depending on the availability of ingredients and the specific course menu.)

  • 04

    Beverages

    We offer a curated drink selection designed to enhance your sushi experience. Particularly our sake menu includes dozens of premium labels, available by glass or bottle to match your preference or occasion. Additionally, for those who prefer non-alcoholic options, we provide a wide variety, including Japanese teas and juices.

  • 05

    Service

    Despite being nestled in a Ho Chi Minh City alley, our atmosphere captures authentic Japanese hospitality. Regardless of nationality, our entire staff greets each guest with the true spirit of Japanese Omotenashi.

About our chef

Tomohiro Sawaguchi

aka Tomo

Born into a farming family between the mountains of Aichi and Nagano prefectures, Tomo grew up closely connected to natural ingredients. After graduating from culinary school, he began his career at local ryotei (traditional Japanese restaurants). Having trained extensively in renowned sushi restaurants across Japan and internationally in Delhi, Bangkok, and Kuala Lumpur, he became head chef of Sushi Rei in 2015. His passion for ingredients continues daily, with hobbies including fishing and observing fish.

Menu

励 Rei

4,800,000 VND

Signature course

  • 2 Kinds of Appetizer
  • TUNA DOG
  • Japanese Hairy Crab
  • 4 Kinds of Sashimi
  • Awabi Uni Gohan
  • Mizansho Sakamushi
  • 3 Kinds of Sushi
  • Uni Donburi
  • Gyoku
  • Miso Soup
  • Dessert

潮 Shio

4,000,000 VND

8 Dishes + 4 Kinds of Sashimi
+ 6 Kinds of Sushi

  • Appetizer
  • Steamed Egg
  • 4 kinds of Sashimi
  • 6 kinds of Sushi
  • Seasonal Dish
  • Small Dish
  • Hot Dish
  • Gyoku
  • Miso Soup
  • Dessert

海 Umi

5,200,000 VND

11 Dishes + 2 Styles of Sashimi
+ 8 Kinds of Sushi

  • 3 Kinds of Appetizer
  • 2 Styles of Sashim
  • 8 Kinds of Sushi
  • Seasonal Dish
  • 2 Kinds of Hot Dish
  • TUNA DOG
  • Small Dish
  • Gyoku
  • Miso Soup
  • Dessert
Personalized course

月 Tsuki

From 7,000,000 VND

Our head chef Tomo will craft a personalized course just for you, using carefully selected Japanese ingredients. Please feel free to request specific ingredients or dishes you desire. Depending on seasons, premium ingredients such as fresh oysters, pufferfish (fugu), king crab (taraba), snow crab (matsuba), lobster, and abalone are also available upon request.

*Please inform us in advance of any dietary restrictions or allergies.

*Reservations are required at least 7 days in advance.

NOT including 10% VAT and 5% service charge

Restaurant overview

Restaurant
overview

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Address
10E1-10E Nguyen Thi Minh Khai Street,
Ward Da Kao, District 1, HCMC
Telephone
JP: 076 442 4653 / VN: 078 999 0329
JP: 076 442 4653
VN: 078 999 0329
Service
hours
17:30 ~ 22:30
Open
Days
Tuesday ~ Sunday
(Closed on Mondays)

Interior

The restaurant interior is designed and project-managed by Joe Chikamori, an innovative Japanese architect active in Vietnam. The space prominently features Kyoto-sourced hinoki wood, creating a distinctive and authentic Japanese ambiance.

Counter: 8 seats

  • 2 Dinner rounds
  • Round 1: 17:30 ~ 19:50
  • Round 2: 20:00 ~ 22:30

Private room:
5 rooms

  • 2 people ~ 12 people
  • 17:30 ~ 20:30

Reservation information

Reservation
information

Reservations are required.
Please ensure you book in advance
before coming.

VN078 999 0329

Round 1: 17:30 ~ 19:50

Round 2: 20:00 ~ 22:30

Tuesday ~ Sunday
(Closed on Mondays)